Sunday, November 22, 2009

Pumpkin Pie

It’s beginning to look a lot like Thanksgiving! Last week I made a pumpkin pie! Probably my favorite dessert for the holidays (though, cherry cheesecake is a close second). I used a can of Libby’s Pumpkin and followed the simple recipe on the can. I thought the recipe called for a bit too much clove, but my Dad loved it so I guess that means it was good!

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Ingredients

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR
into pie shell.

BAKE
in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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